DELICE JET waterjet cutting machine

DELICE JET is an agri-food water jet cutting machine entirely intended for the catering trades.
The cutting is done without any contact with the product.
First cutting center for the agri-food range at PHENIX TECHNOLOGIE, it is equipped with a cutting plate of 600 x 400 mm.
Development continues towards industrial pastry.

A compact and easy-to-use machine
The DELICE JET perfectly meets the needs of pastry chefs, chocolatiers, caterers, confectioners and ice cream parlors and brings them creativity and time saving.

Multiple food cutting applications
From fresh to frozen products, the applications are very diverse:

• meat processing
• frozen fish
• croquettes
• chicken pieces
• smining vegetables (celery, mushrooms)
• portions of industrial pastries
• cutting cake

Technical characteristic of the waterjet cutting table

• A compact monoblock structure for limited spaces
• A welded stainless steel frame for food use
• A grid-shaped stainless steel food tray, movable along the X-axis
• A cutting area of 600 mm x 400 mm
• A PEHD demolder to facilitate unmolding
• Rinsing and cleaning of the cutting food tray with a spray nozzle
• Food-grade standards. NSF certification for food hygiene and public health

A very simple use for optimal cutting quality.

A high-quality transmission and durable precision

• Powered by 3 brushless motors
• A transmission with ball screw actuators on the X-axis
• A kinematic system using a belt and linear guide on the Y-axis, ball screw on the Z-axis
• No noise emissions between cuts

Simple operation with optimal cutting quality

• A numerical control system with an easy-to-use touchpad
• Human-Machine Interface (HMI) with a color screen running on Windows 10*
• Interface for simplified use by any operator
• Predefined geometric shapes for simple and fast execution
• Optimization of food materials by nesting cutting patterns
• External high-pressure pump of 4000 bars, 11 kW power
• RJ45 network connection, front USB port, Wi-Fi option